“ Cliff notes: this place slaps and is better than Fogo. Yes the presentation of the salad bar area could be a bit better just bc the stuff on the back wall (rice, soup, mac n cheese) looks a bit out of place and not lighting is a little low, but aside from that 0 complaints. Meats are fantastic, not too greasy and most importantly not overly salty! I didn't have anything I didn't like but standouts to me included the bacon wrapped filet, ribeye, beef ribs, lamb chops and grilled shrimp. All the meats were done just right and very tender. Also liked the chimichurri sauce they can bring out upon request. It's a bit out of the way for me but would 100% come back. ”

“ Fogo and all other chains have NOTHING on Passador in terms of food and service. Other spots might have more "ambiance", but I honestly think that is overshadowed by how amazing everything else is. The food: I cannot emphasize enough how much better their food is compared to other places. The meat was tender, juicy, AND well seasoned. I used the sauces and condiments available as my personal preference, but you truly didn't need anything. Table favorites included the garlic steak, sirloin, and lamb. Speaking of the condiments, do not skip their Brazilian pico and cilantro sauce. They add the right amount of razzle dazzle to the plate without overpowering anything. Their shrimp were a HIT - large succulent shrimp with beautiful smoke from the grill. The Brazilian cheesy puffs were abundant and perfectly chewy with just enough cheese. I'd skip the lobster bisque but maybe it was just an off night for that particular dish. Drinks were delicious and strong but dangerously so because they were so good you couldn't taste it. You have multiple servers throughout the night and they are on top of it. Drinks, clearing plates, making by sure you have the meat you want or requested. You don't wait around for meat like other spots either - we actually had to turn over to red multiple times because we just had so much on our tables at one time. Friendly without being overbearing. Managers also were checking on tables throughout the night which is always a good sign in my opinion. Will definitely be coming back, I need to try their crème brulee. ”

“ 5 stars all the way! My husband took me here since I had the worst experience at Fogo with watered down version of Brazilian food. Thank goodness here, I can know that I the flavor will be on point and no watering down of the beans and FLAVOR! The service was unexpected, I got my seat pulled out for me and they helped me rake my jacket off, how nice. All the servers were helpful, listening and looking for any opportunity to make a great experience. Only thing I would love more is pork or sausage in the beans and for the farofa to have some tid bits of onions or other things. But not a complaint what so ever. Thank you for giving me a place to eat a home cooked meal! ”

“ 3rd year in a row coming here for my gf's annual Christmas Party for her office. What's to say? Yes, it's your typical load up on meat until you get the meat sweats. But they have a killer salad bar and the steaks are amazing. The best thing you'll find here is the stellar service. By far, the best I've seen, aside from the Michelin star restaurant I went to a few years ago. The other great hits here are the flaming cheesecake and Smokey Old Fashioned. Highly recommend. No need for a long review, as this place sells itself the moment you walk in. ”

“ First time that I have had Brazilian steakhouse. It was wonderful and ate way more than I should have. ”

“ What an amazing experience! This ain't no Fogo de Chao! It's so so so much better! From the ambiance to the service to the food! My family and I were SO IMPRESSED with everything. I want to give the staff so much kudos for going above and beyond to make my SILs feel special on their birthday. The service from everyone was just top notch! And I loved that no one hesitated to help us with anything we needed. The restaurant itself is BEAUTIFUL, modern, elegant and HUGE. Perfect for large groups and events. We saw several birthday parties while we were there. The food was absolutely delicious! The salad/hot bar had everything I could have wanted from artichoke hearts, mushrooms, asparagus to the salmon! The meat was divine! Now I think some may find it a tad on the saltier side but I found it to be perfectly seasoned and did not need anything else. The filet mignon was so so so good. The array of sauces they brought out was also AMAZING. I'm obsessed with the chimichurri! Now, they did charm us with VERY EXPENSIVE shots from a mobile cart that wonders around the room. I definitely blinked a few times when the bill came and I realized how much the shots were. Haha! Overall though, this has become my new favorite Brazilian steakhouse in the Atlanta area. ”

“ Went here for birthday celebration, haven't been to an All You Can Eat Brazilian steakhouse in quite a while. First off, we were greeted by warm and friendly hosts/hostesses. Our waiters were very attentive and funny, steak servers were very pleasant as well. Overall, superb service! Food was phenomenal, I love the selection of side dishes. I especially LOVED the cheese bread, oh my! Then the steaks just started coming in, I was a bit overwhelmed with all the choices but in a good way. I had to flip to red card to allow myself to enjoy my side dishes too. Reasonably priced as well with all the food they offer. Ambience is laid back, family friendly, more casual but still has a bit of elegant flair, any outfit will work. Definitely coming back!!! ”

“ What can you say about endless meat seasoned to perfection. Beautiful atmosphere, great food, and the best creme brûlée ever. If you have never been to a Brazilian steakhouse, Passador is top tier. It has all the traditional fixings, but with better presentation and more authentic flavors. They had a wide variety of meat selections including shrimp, lamb chops, filet, ribeye, flank, sirloin, and of course the traditional Brazilian offerings This is a perfect place to celebrate a birthday or a great place for a special occasion. ”

“ Amazing service, amazing food, and remarkable decor! It was a perfect birthday location for my son's first experience with Brazilian steakhouses. I had been to some of the more popular locations, and after viewing several reviews decided on Passador. We were not disappointed! The meat selections were well marinated, and brought in a timely fashion. My 'no' card was displayed quite often as I was still working on the previous selections! All that to say, the service was exceptional. As background for those who have not been to a Brazilian steakhouse, a card is given with si on one side and no on the other to indicate desire for more meats from the gaucho styled servers to deliver the churrascaria experience. The Picanha como ahlo (garlic), rib eye and filet mignon were my favorites. Shrimp was good, but a bit salty and only nibbled on the chicken - we came for meat! The accompanying self service bar had more selections than any other Brazilian steakhouse I've been to in-state or otherwise. But cold selections were ample and included a wide array of vegetables, of variety of salads and other items that I captured in most of the pictures. Additionally, there were warm items, including rice, black beans, scrumptious, mushrooms, and much more. The drinks selections were good as well. Our server created some cocktails for the celebration. I did not care for the first one and he gladly exchanged it for another item. We did go during the week which led to a lighter crowd, but there were several other groups, celebrating, birthdays, and patrons of all age groups enjoying the atmosphere. The cost varies based on day and time, with our meal @60 per person. Meals are inclusive of the meat selections, cold and warm - over 30 items, and food already at table, i.e. bread et al. I will definitely return in the mood to indulge again; appetite suggested! *Worth mentioning that Passador has ample parking at no charge. ”

“ Talk about Six Flags over Meatville! If you like the way Brazilian steak tastes and their sides. This is your jam! I have been here many times and it is delicious every single time and never disappoints. This place it is ALL YOU CAN EAT STEAK , CHICKEN , SAUSAGE, SHRIMP , LAMB and SALADS. My favorite is the filet mignon. The restaurant is very spacious, you have all kinds of salads, tabouli, hearts of palm, red beets, etc. The bathroom is always clean and they have an extensive wine selection and liquor . As for the service, I have great experience since they open and I have been there. The staff is very attentive and cordial. They have a sense of humor and they pleasant to be around. If you ever need to celebrate someone's birthday or you want to have your fix of quality meats. This is your place! You are welcome! ”